Job Description

Job Overview:

Offshore Services of Acadiana, LLC (aka OSA) is looking to hire an employee as a Galley Hand / Utility Hand. As a "hand" for OSA, you will be a team player, assisting the cook in providing a warm, hospitable environment for our client. If you like saying "not my job", this job is not for you. If you are a team player, we need you; Please apply!

Requirements:

• Must have a valid and current State ID.
• Must Be able to pass Drug Screenings and physicals.
• Must Possess physical fitness that enables you to carry out kitchen duties with ease.
• Must-Have a RIGPASS Certification (aka SafeGulf / SafeL and certification).
  Must-Have a current Water Survival certification (aka HUET certification).
• If you do not have both a RIGAPASS and HUET certification, get them before applying
  • Get your certs by calling M&A Safety at (337) 451-4685
  • We use this company to train our employees

Responsibilities:

• Assisting Cook (ex preparing food, sauteing food, cleaning the kitchen, etc)
• Providing other domestic services (ex cleaning, laundry, waxing floors)
• Being a team player with a great work ethic and good leadership skills
  (Do you see a piece of trash on the ground and pick it up? If you like to say "not my job", we don't need you.)

What Benefits Does the Company Offer:

• Weekly Pay!
• Lots of overtime!
• Apply for our offshore Cook position and be part of a warm family environment!
• The opportunity of learning to be a Steward (for those who are willing to listen and be taught).

Apply for our offshore Cooks and UT/galley hand position and be part of a warm family environment! Check us out online, visit us in the office, or call us by any one of these methods listed below:

 
1555 North Bertrand Lafayette, LA 70503.
(337) 350-8220‬

As a company born in the heart of Acadiana, we take catering and hospitality services seriously. Here at OSA, we strive to provide the best catering services to our clients by serving not only a delicious menu, but also learning the taste preferences of the people on board the vessel, accommodating them, and creating a pleasant/hospitable atmosphere. With that said, proper hospitality would not be possible without safety and cleanliness, so we also train our staff to comply with the highest safety and sanitation standards and to prioritize the health and safety of diners at all times.

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