Pay Range: $64,221.00- $100,449.00
The Baked Goods Production Manager is responsible for overseeing the production of baked goods within the Commissary, including bagels, pizza dough, and the finishing/frosting of cakes and cupcakes. This position ensures that all bakery production activities are carried out efficiently, safely, and in compliance with company policies, USDA and FDA regulations, and Good Manufacturing Practices (GMP). The Baked Goods Production Manager leads and develops Line Supervisors to achieve production goals while maintaining strict adherence to food safety, quality assurance, and sanitation standards.
Exposure to Hot Environment Occasional 1-3 Hours
Exposure to Cold Environment Frequent 3-5 Hours
Standing Constant 5-8 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Constant 5-8 Hours
Squatting/Kneeling Frequent 3-5 Hours
Pushing/Pulling Occasional 1-3 Hours up to 50lbs
Lifting Frequent 3-5 Hours up to 25lbs
Lifting Occasional 1-3 Hours up to 50lbs
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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