Job Description

Job Description:

Multiple positions available!
Seeking Guest Experience & Wine Guide: Part Time Tasting Room Associate?/Server
Structure Cellars – Seattle, WA
•  Location: 3861 1st Ave S, Seattle, WA 98134?
Hours of Operation: Wednesday 2-7 | Thurs 2–7 | Fri 2–8 | Sat 12–8 | Sun 12–6 (Winter hours vary slightly)?
Pay: $20.76/hr (Tips are added after 2 week training period)
Schedule: 22-28 hours per week (Depending on location) | Weekend + evening availability required
*PLEASE NOTE LOCATION OF INTEREST*

About Us:?Structure Cellars is a Boutique Winery and Unique Champagne Bars business crafting unforgettable wine experiences across several locations including:?
Structure Cellars Tasting Room (“The Cellar”), SEATTLE
Structure Cellars Production + Private Event Space (“The Blueprint Room”), SEATTLE
Love Beats Pagne Champagne Bar, SEATTLE
•  McQueen Champagne Bar, WOODINVILLE
Structure Cellars Tasting Room, TACOMA

Currently, we have positions available at multiple locations!

We believe wine tasting should be anything but ordinary and champagne can be an everyday luxury! We're building a team of passionate, people-focused professionals who are excited to deliver unique, engaging, and memorable customer experiences—one glass at a time.

The Role:
We’re looking for a warm, outgoing, and hospitality-minded individual to join our front-of-house teams. As a Tasting Room Associate, you'll do more than pour wine and Bubbles—you’ll create memories and moments. Whether it’s a first-time guest or a long-time club member, your job is to make them feel at home, heard, and excited about coming back.

** Opportunities to grow **

Your Responsibilities Will Include:
Welcoming guests and guiding them through curated tasting experiences that highlight the story behind our wines and imported Champagnes and Sparkling Wines
Sharing wine knowledge in a way that’s approachable, engaging, memorable and meets the guest “where they are”.
Driving wine and wine club sales through authentic, personalized service
Creating a space that encourages guests to stay, explore, and connect with the brand
Handling transactions with accuracy and efficiency using POS systems (Order Port and Square)
Keeping locations room stocked, clean, organized, and inviting
Supporting private events, offsite activations, and occasional light food prep
Collaborating with a team that values hustle, humor, and hospitality
Prepare and serve food from our limited menu.

Who You Are:
At least 21 years of age
Naturally outgoing, personable, and a great listener
Honest, dependable, and committed to doing the right thing for the guest and for Structure.
Experienced in hospitality, sales, or customer service (bonus if it’s wine-related!)
Passionate about wine and eager to learn about Washington’s winemaking scene
Able to lift 40–50 lbs, stand for long periods, and move comfortably in a fast-paced space
A flexible team player who can pivot with grace and keep calm under pressure
Holds (or can obtain) a valid WA MAST Class 12 Permit and Food Handler’s Card

What We Offer:
$20.76/hour + tips + wine club sign-up incentives
Paid training
Employee discounts on wine
Paid sick time
A respectful, vibrant and inclusive, wine-loving culture

After 60 days: Employer contributions to health, vision, and dental insurance, plus 401(k)

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Job Tags

Part time, Flexible hours, Weekend work, Afternoon shift,

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