QualificationsKnowledge of retail meat cuts and product specifications, food safety and quality training
Supervisory experience (minimum 5 yrs.)Basic computer literacyStrong written and verbal communication skills Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired.SQF Practitioner
Related Experience/RequirementsMinimum 5 yrs of experience in food safety and/or food science.
Salary: $90k-$100k
***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/Gender Expression/National Origin/Protected Veteran/Disability Status***
Excellent BenefitsCompetitive Wages
401k with Employer Match
Medical Coverage & Prescription Plan
Dental Plan
Life Insurance
Vision Insurance
Paid Time Off
Holiday Pay
Tuition Reimbursement
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